Rosemary (Rosmarinus officinalis)† leaf oil
Steam distilled from the leaves of the plant, Marjoram essential oil has a similar flavour to oregano that’s perfect for complementing delicate-tasting foods like fish and vegetables dishes. Marjoram is found in many savoury dishes, especially in Italian cuisine.
Marjoram is a key oil used in the Raindrop Technique and can be used in massage after exercise.
How to Use:
Topical: Dilute 1 drop with 1 drop of V-6™ Vegetable Oil Complex and apply to desired area as needed.
Aromatic: Diffuse up to 30 minutes 3 times daily.
Caution: Keep out of reach of children. Keep away from eyes and mucous membranes. If you are pregnant, nursing, taking medication, or have a medical condition, consult a health professional prior to use.
Culinary: Add Marjoram essential oil to recipes for a warm, herbaceous note.
Storage: Store in a cool, dark place.
Substitute 1 drop Marjoram oil per tablespoon of fresh marjoram in your favourite recipes. If less is called for, just dip a toothpick in the Marjoram bottle and swirl it through the wet ingredients.
Add Marjoram essential oil to extra virgin olive oil to make fantastic salad dressings, marinades, and bread dips.
Origanum majorana† (Marjoram) leaf oil
† 100% pure, therapeutic-grade essential oil